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Posted by on in Early Childhood

I typically do most of my shopping at a discount grocery chain downtown and then stop at my neighborhood store for the few items they don’t carry. This practice is rewarding for two reasons. First, I usually save quite a bit on groceries and second, I’ve found it interesting to observe the food choices made by a variety of families. We always hear about food deserts and unavailability or the high expense of healthy food choices, which inevitably affect the growth and development of young children. My informal research has definitely been eye-opening.

I wondered if today was any different from a few decades ago, when we were a young family living in Chicago with limited resources. My husband was finishing grad school. We were both working part time and had three small children. We had a tight budget, to say the least. I remember a friend and I trading ideas for dividing a small beef roast or pound of ground beef to make several meals. I only had so much money to spend on my weekly grocery trip, but my first stop was always for fresh produce, dairy, and meat. I rarely bought canned goods and never any soda, candy, or snacks. I baked, gardened, froze, and preserved. My children learned to do these things, because we did them together.

dad cook

Yesterday, as I waited to check out at the discount store, I noticed the family in front of me. Both mom and dad were obese and probably not older than 24 or 25. The two young preschool children in the cart seat were well on their way to following that path. They were munching on an opened bag of double-stuffed, generic sandwich cookies and shared a can of red soda.

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